[edited for clarity]
1/3 or 1/2 pound of Roquefort cheese
1 large or 3 small packages of Philadelphia Cream Cheese
3 buds of garlic, minced fine
Cream, to thin
Let Roquefort stand in a bowl until rather soft.
Mash and then put in soft cream cheese.
Add minced garlic.
Mash all together with fork until well blended.
Put in cream a little at a time.
It can be rather thin because it hardens and thickens when put in the fridge in a jar.
[Note: the "(over)" at the top merely means there is a unrelated recipe on the back.]
1/3 or 1/2 pound of Roquefort cheese
1 large or 3 small packages of Philadelphia Cream Cheese
3 buds of garlic, minced fine
Cream, to thin
Let Roquefort stand in a bowl until rather soft.
Mash and then put in soft cream cheese.
Add minced garlic.
Mash all together with fork until well blended.
Put in cream a little at a time.
It can be rather thin because it hardens and thickens when put in the fridge in a jar.
[Note: the "(over)" at the top merely means there is a unrelated recipe on the back.]
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