Beef with Lemon Barbecue Sauce [incomplete]

[transcribed from handwritten recipe card, some parts hard to read--use best judgement]

1-1/2  lbs ground beef
1 tbsp lemon juice
1/2 cup water (or mushroom juice)
(browned chopped mushrooms if desired)
2 eggs slightly beaten
4 slices stale bread finely diced
1/4 cup finely chopped onion
2 tsp seasoning salt

Mix and shape into individual meat loaves [6 loaves]

Topping (triple this)

[1/2]* cup ketchup      *[? - hard to read]
[1/3]* cup brown sugar    *[? - hard to read]
1 tsp dry mustard
[1/4]* tsp ground cloves (scant)      *[? - hard to read]
[1/4]* tsp ground allspice (scant)      *[? - hard to read]

6 thin lemon slices

Put shaped meat loves into greased oblong pan.
Bake 15 minutes [at] 350 degrees.
Cover with topping and place lemon slices on each loaf.
Continue baking [for] 30 minutes, basting occasionally.

Serve with sauce in pan spooned over loaves.

4 Servings.